Tsampa
Originally released in 2011. Tsampa is a documentary film. directed by Bari Pearlman. At just 7 minutes, it's a tight, focused story.
Synopsis
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
Quick Facts
Director
Production Details
- Status
- Released
- Original Language
- BO
Production Companies
- BTG Productions
Frequently Asked Questions
What is Tsampa about?
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mi...
Who directed Tsampa?
Tsampa was directed by Bari Pearlman.
How long is Tsampa?
Tsampa has a runtime of 0 hours and 7 minutes (7 minutes total).
When was Tsampa released?
Tsampa was released on October 14, 2011 in theaters.