When the Cook Fell Ill
Originally released in 1914. When the Cook Fell Ill is a western film. directed by Colin Campbell. At just 15 minutes, it's a tight, focused story.
Starring Frank Howard Clark, Wheeler Oakman, and Tom Mix
Synopsis
Patsy, the cook of the "Flying U" ranch, is passionately fond of canned corn. Every time he goes to town to buy supplies for the camp, cases of canned corn head the list. Patsy may forget at times to order a special brand of tobacco for the boys, or some of the trimmings that go to make a camp dinner more acceptable, but he never fails to order the canned corn.
Quick Facts
Director
Production Details
- Status
- Released
- Original Language
- EN
Production Companies
- Selig Polyscope Company
Frequently Asked Questions
What is When the Cook Fell Ill about?
Patsy, the cook of the "Flying U" ranch, is passionately fond of canned corn. Every time he goes to town to buy supplies for the camp, cases of canned corn head the list. Patsy may forget at times ...
Who directed When the Cook Fell Ill?
When the Cook Fell Ill was directed by Colin Campbell.
How long is When the Cook Fell Ill?
When the Cook Fell Ill has a runtime of 0 hours and 15 minutes (15 minutes total).
When was When the Cook Fell Ill released?
When the Cook Fell Ill was released on July 31, 1914 in theaters.
Who are the main actors in When the Cook Fell Ill?
The main cast of When the Cook Fell Ill includes Frank Howard Clark, Wheeler Oakman, Tom Mix, Frank Feehan, Hal Le Sueur.