T. Colin Campbell
Biography
An American biochemist and expert on the relationship between diet and disease. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University, where he conducted the renowned China Study, a comprehensive investigation into the effects of diet on health and disease. Campbell’s research has focused on the causation of cancer and heart disease, and he has written several influential books, including “The China Study” (2005) and “Whole” (2013). He is a strong advocate for a low-fat, whole foods, plant-based diet and has founded the T. Colin Campbell Center for Nutrition Studies, offering educational programs and certifications in plant-based nutrition. Campbell has been recognized for his contributions to the field of nutrition and has appeared in several documentaries, including “Forks Over Knives” (2011).
Filmography
Food Choices
as Self - Professor Emeritus of Biochemistry 2016
Vegucated
as Self 2011
Live and Let Live
as Self - Professor of Nutritional Biochemistry 2013
PlantPure Nation
as Self 2015
Foods That Cure Disease
as Self 2018Seeds of Death: Unveiling the Lies of GMOs
as Self 2012
Dying To Have Known
as Self - Professor Emeritus of Nutritional Biochemistry, Cornell University 2006